Barbeque Silog

What's BBQ Silog?

Silog is a class of Filipino breakfast dishes containing sinangag (fried rice) and itlog (egg; in context, fried egg). This specific dish is served with barbeque'd pork skewers, Pinoy Pork Barbecue is a dish composed of marinated pork slices that are skewered and grilled. The concept is somewhat similar to kebab, except that this only requires meat, there are no vegetables involved.

Overall, this dish is a comination of Pork BBQ, sinangag, and fried egg. The sweetness of the Pork BBQ compliments the saltiness of the sinangag and fried egg, the taste is even better when combined and dipped on spiced vinegar!

What's the ingredients?

BBQ Marinade

▢3 tablespoons Knorr Liquid Seasoning

▢4 pieces calamansi or 2 pieces lime

▢½ cup banana ketchup

▢½ cup soy sauce

▢2 ½ tablespoons brown sugar

▢2 teaspoons garlic powder

Basting Sauce

▢5 tablespoons soy sauce

▢1 tablespoon Knorr Liquid Seasoning

▢1 piece calamansi or ½ lime

▢¼ cup banana ketchup

▢2 teaspoons vegetable oil

Fried Rice

▢Cooked White Rice (or Left-overs)

▢Slice of butter for frying

▢1 teaspoon of salt

▢2 teaspoons of knorr seasoning

How to prepare it?

Place the pork in a large bowl. Add all the BBQ marinade ingredients. Mix well. Cover the bowl and place inside the refrigerator. Marinate for at least 3 hours. Note: marinating for a longer period of time is ideal for the meat to absorb the flavors from the marinade.

Skewer the marinated pork in bamboo skewers.

Prepare the basting sauce by combining all the basting sauce ingredients in a bowl. Mix well and set aside.

Heat-up the grill. Grill the pork barbeque for 2 minutes. Baste the top part using a brush and then turn it over. Baste the top again. Continue to grill one side for 2 to 2 ½ minutes while basting every time its flipped until the BBQ is done.